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J&C RESTAURANT EQUIPMENT

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Eagle: Model:HT3-LP Hot Food Table, LP Gas, 48" L, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 10,500 BTU.
Weight: 125 lbs
Height: 34"
Width: 48"
Depth: 30.5"
Packed by: 1 each
Spec Sheet
Eagle: Model:HT3-NG Hot Food Table, Natural Gas, 48" L, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 10,500 BTU.
Weight: 125 lbs
Height: 34"
Width: 48"
Depth: 30.5"
Packed by: 1 each
Spec Sheet
Eagle: Model:HT4-LP Hot Food Table, LP Gas, 63-1/2" L, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 14,000 BTU.
Weight: 158 lbs
Height: 34"
Width: 63.5"
Depth: 30.5"
Packed by: 1 each
Spec Sheet
Eagle: Model:HT4-NG Hot Food Table, Natural Gas, 63-1/2" L, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 14,000 BTU.
Weight: 158 lbs
Height: 34"
Width: 63.5"
Depth: 30.5"
Packed by: 1 each
Spec Sheet

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10880-B Metro Parkway
Fort Myers, Florida 33966
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