New and Used Restaurant Equipment at J&C

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J&C RESTAURANT EQUIPMENT

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Eagle: Model:DHT2-120 Hot Food Table, Electric, 33" L, (2) 12"x20" (dry) wells with infinite controls, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 1000w, 120volts.

Weight: 97 lbs
Height: 34"
Width: 33"
Depth: 30.5"
Packed by: 1 each

Spec Sheet

Eagle: Model:DHT2-208 Hot Food Table, Electric, 33" L, (2) 12"x20" (dry) wells with infinite controls, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 1500w, 208volts.

Weight: 97 lbs
Height: 34"
Width: 33"
Depth: 30.5"
Packed by: 1 each

Spec Sheet

Eagle: Model:DHT2-240 Hot Food Table, Electric, 33" L, (2) 12"x20" (dry) wells with infinite controls, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 1500w, 240volts.

Weight: 97 lbs
Height: 34"
Width: 33"
Depth: 30.5"
Packed by: 1 each

Spec Sheet

Eagle: Model:DHT3-120 Hot Food Table, Electric, 48" L, (3) 12"x20" (dry) wells with infinite controls, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 1500w, 120volts.

Weight: 125 lbs
Height: 34"
Width: 48"
Depth: 30.5"
Packed by: 1 each

Spec Sheet

Eagle: Model:DHT3-208 Hot Food Table, Electric, 48" L, (3) 12"x20" (dry) wells with infinite controls, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 2250w, 208volts.

Weight: 123 lbs
Height: 34"
Width: 48"
Depth: 30.5"
Packed by: 1 each

Spec Sheet

Eagle: Model:DHT3-240 Hot Food Table, Electric, 48" L, (3) 12"x20" (dry) wells with infinite controls, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 2250w, 240volts.

Weight: 125 lbs
Height: 34"
Width: 48"
Depth: 30.5"
Packed by: 1 each

Spec Sheet

Eagle: Model:HT2-LP Hot Food Table, LP Gas, 33" L, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 7,000 BTU.

Weight: 97 lbs
Height: 34"
Width: 33"
Depth: 30"
Packed by: 1 each

Spec Sheet

Eagle: Model:HT2-NG Hot Food Table, Natural Gas, 33" L, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top with 8" wood cutting board, galvanized undershelf and tubular legs, adjustable feet, 7,000 BTU

Weight: 97 lbs
Height: 24"
Width: 33"
Depth: 30"
Packed by: 1 each

Spec Sheet

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J&C Restaurant Equipment Inc.
10880-B Metro Parkway
Fort Myers, Florida 33966
Phone:(239)275-3490