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J&C RESTAURANT EQUIPMENT

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Magikitchn: Model: FM672 Commercial 62" char broiler, gas type, over and under shelf, grease pans, 5" legs, 16 manual controled burners.
Weight: 800 lbs
Height: 48"
Width: 72"
Depth: 36"
Packed by: 1 each
Price: $1500



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Vulcan: Model: IR44 Sunglow gas type commercial infrared broiler, requires 115V for fan operation. Featuring Infrared cooking uses high-efficiency radiant energy. High-frequency electromagnetic waves travel from the infrared source to the food without heating the air-resulting in faster heat up. Stainless steel front, top and legs. High production infrared broiler with power blower supplied primary and secondary air. Reaches 1600F broiling temperatures quickly and maintains broiling eciency during peak hours under repeated loading. Radiant infrared rays reduce broiling time up to 50% on many products. Quick preheating allows broiler to be turned o in slow periods. Spring balanced 5 position grid for raising and lowering. Porcelain enameled steel liners in broiler compartment. Four foot 120V power cord. Gas pressure regulator. Grid area 700 sq. in.; 25-1/2"X29-1/2". Grid moves on roller bearings. Cold rolled steel grid bars for marking. Insulation between outer and inner walls. Unit is in good shape.
Weight: 825 lbs
Height: 74"
Width: 34"
Depth: 38"
Packed by: 1 each

Spec Sheet
Price: $2895



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Marshall: Model: 77BG Straight Through Gas Countertop Broiler, high production gas broiler for hamburgers of different sizes and other food items such as chicken and meat filets. Food items lay directly on conveyor, producing appealing bar marks. The 77BG has (2) 7 belts and is designed for flexibility to cook different size hamburgers or other meat filet items. Featuring Compact and versatile size (Fits on countertop), Fully automatic electronic ignition system, One person operation, Computer speed control with diagnostics and Heavy, rugged, stainless steel construction. The Marshall Model 77BG gas broiler is designed for high production. Products cook directly on the heavy-duty conveyor rods for even cooking and the highly desirable grilling bar marks. The 77BG is equipped with a cooking computer for menu items that require different cook times. Different weight hamburgers and chicken filets cook directly on two individually controlled conveyors. Each conveyor has four product buttons to program various cook times. Unit is in good condition and working order.
Weight: 295 lbs
Height: 27.5"
Width: 26.5"
Depth: 39.5"
Packed by: 1 each

Spec Sheet
Price: $2500



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APW Wyott: Model: GCB-36H 36" Radiant Charbroiler, gas type. This APW Wyott GCB-36H 36" radiant charbroiler features three "U" style burners, providing 120,000 total BTUs per hour. The charbroilers three manual high / low controls give you complete temperature control over three independent cooking zones. The APW Wyott GCB-36H charbroiler has a 36" x 18" cooking surface, providing ample space to cook hamburgers, chicken, fish, or even kabobs! Its special high temperature stainless steel radiants and thick, cast iron "steak char" grate offer even heat distribution and stand up to years of high output char grilling. The pilot light on the APW Wyott GCB-36H charbroiler can be easily lit and adjusted through openings in the front of the unit, no need to remove the front panel! Clean up has never been easier with the APW Wyott GCB-36H charbroiler! It features an easy access bottom-mounted grease collection pan, removable top grates, and self-cleaning radiants. The APW Wyott GCB-36H 36" radiant charbroiler is UL Listed. This unit is in a good working order.
Weight: 202 lbs
Height: 15.5"
Width: 36"
Depth: 26"
Packed by: 1 each

Spec Sheet
Price: $699



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Garland: Model: HEEG-36CL High Efficiency (HE) Broiler, gas type and requires 115V supply. Total BTU : Natural 81,000 Propane: 72,000. Features: There are no pilot lights in the new Garland HE Broiler. Instead, an electronic sparking mechanism is used to fire up the burners. Should gas flow be interrupted or the flame extinguish for any reason, the spark sequence automatically attempts to re-fire the broiler allowing for trouble free, continuous operation. More even heat distribution across the entire surface is the key to improving productivity. With the entire surface producing like results, shuffling product position and trying to find hot or cooler zones is no longer necessary. Experience consistent results with less training. Because the unit is zoned, you control the temperature for ultimate flexibility. Convenient High low valves allow you to configure your broiler perfectly for your menu. Once set, no adjustment is necessary. Simply use the Quick Switch to start the unit. Training is kept to a minimum. The robust grill and radiant plates are made from durable cast iron. Beneath the burners, stainless steel deflectors help with heat efficiency and reduce flare up. Solid stainless steel exterior and commercial grade components throughout ensure a robust, durable product built to last. This unit is in a good working order and good condition. Knobs are included.
Weight: 391 lbs
Height: 18"
Width: 34"
Depth: 38"
Packed by: 1 each

Spec Sheet
Price: $3525



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APW Wyott Gas 18" radiant grill, featuring 4" adjustable legs, stainless steel construction, grease pan for easy cleanning and durable construction. This grill is in a good working order and good overall condition.
Weight: 100 lbs
Height: 15.5"
Width: 18"
Depth: 26"
Packed by: 1 each
Price: $400




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J&C Restaurant Equipment Inc.
10880-B Metro Parkway
Fort Myers, Florida 33966
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