Southern Pride: Model: BBR-79-1-FL Commercial BBQ smoker, Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
Featuring Food Racks: Rotisserie with five (4) hanger racks, each with three (2) 8" x 32" food racks (8 total). 14 Sq.Ft. of Cooking Surface, Temperature Range: 140-325 degrees F, 75,000 BTU gas fired burner, Convection Fan: One low velocity fan for uniform heat distribution, Slim profile, will fit under standard 48" hood and will install through a 36" doorway.
True Barbecue flavor and full range of smoking capabilities. Cooking Capacity: Spare Ribs (3.5 lb): 20 total/70 lbs total, Whole Chickens (3 lb): 32 total/96 lbs total, Turkeys, Hams, Shoulders, Prime Rib (14 lb): 8 total/112 lbs total. UL, ULC, & NSF Approved.
Unit is cleaned up and in good working order.
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Weight: 1280 lbs
Height: 75.5"
Width: 75.5"
Depth: 33.75"
Packed by: 1 each
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Price: $5000
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