New and Used Restaurant Equipment at J&C

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J&C RESTAURANT EQUIPMENT

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Used item

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Lincoln: Model: 4000 Fresh-O-Matic® Countertop Steamer, manual water fill, with CeramiGuard® coated tray liner, 120V, 60 Hz, 1 PH.

Weight: 38.8 lbs
Height: 11.5"
Width: 14.5"
Depth: 12"
Packed by: 1 each

Spec Sheet

Price: $750

Used item

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Groen: Model: CC20-E Electric convection Combo Steamer-Oven, 240V 3 PH 60 Hz, double stack (but available for sale separately - each section $2500). Features: It is oven, steamer and combination cooking modes, solid state operating controls with digital time and temperature readout, unique cavity accessible steam generator facilitates cleaning, temperature control accurate to 2 F, easy repeat (previous cook setting) feature, insulated doors, automatic cleaning cycle standard, 200-575 F operating temperature range standard (90-575 F with Cook-n-Hold), self-diagnostic service trouble shooting standard. Unit is in great condition, like new.

Weight: 1135 lbs
Height: 75.25"
Width: 43"
Depth: 33.5"
Packed by: 1 each

Price: $5000

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Groen: Model: CC20-G Gas convection Steamer-Oven, 190,000 BTU Features: It is oven, steamer and combination cooking modes, solid state operating controls with digital time and temperature readout, patented wrap around fire tube heat exchanger is 75% efficient, controlled unidirectional air flow, compact vertical steam generator, over 10,000 BTUs/HR, free venting drain eliminates flavor transfer, temperature control accurate to 4 F, easy repeat (previous cook setting) feature, insulated doors, automatic cleaning cycle standard, 200-575 F operating temperature range standard, self-diagnostic service trouble shooting standard. Unit is in great condition, like new. Stand is included.

Weight: 860 lbs
Height: 63"
Width: 44"
Depth: 41"
Packed by: 1 each

Price: $3500

J&C Restaurant Equipment Inc.
10880-B Metro Parkway
Fort Myers, Florida 33966
Phone:(239)275-3490