J&C RESTAURANT EQUIPMENT

Jettech: Model:X-32 Dishwasher, undercounter, low temp. chemical sanitizing, approx. 20 racks per hr., enclosed cabinet base, insulated panels, incl. (2)20"x20" racks, sanitizer, rinse-additive & detergent pumps, automatic pumped drain, analog temp. gauge.

Lakeside: Model:2000 Utility Cart, standard duty, 3 shelf, 16" x 24" shelf size, one push handle, stain resistant polyethylene, 4" swivel casters, 300 lb. capacity, beige.

Best deal!!

Fagor FL-120W Door Style Dishwasher --Brand New
High Volume Commercial Upright Door Type High-Temp Dishwasher

High temperature sanitation to protect your ware from harmful chemicals during final rinse. Your ware will come out cleaner and dryer than conventional sanitation methods.

Built-in electric booster heater that will raise the temperature 70°F to the NSF required temperature of 180°F for sanitation.

Unique "Hot Water Assurance" feature which guarantees 180°F final rinse.

Complete hood system to allow full production flow during the usage of your dishwasher. (No channels to work around) Counterbalanced with safety micro switch which starts the unit upon closing of the hood.

Built-in Detergent & Rinse pump - Std.

Two powerful 1 H.P. wash pumps motors move more water over your ware while only utilizing less than 1 gallon of water per rack.

All heavy duty stainless steel construction, Type 304

Field adjustable straight-thru or corner design

Electric tank heater

Floor drain required

Auto-start upon closing of the hood.

Three time settings (55, 75 and 120 sec.) for different types of ware

Delime / Manual wash switch

Standard with: (1) 20" x 20" Flat Rack, (1) 20" x 20" peg rack

Only .8 water gallons per cycle

26 1/2"W x 29"D x 56 1/2"H(closed)