New and Used Restaurant Equipment at J&C
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Commercial broiler ImperialImperial: Model:IABC-24 Steakhouse Broiler, Counter Model, LP Gas, 24" wide, volcanic Char-rock with 2 cast-iron "H" style burners, 3-position adjustment heavy duty cast-iron top grates, stainless steel front and sides, 90,000 BTU.

Commercial convection steamer GroenGroen: HY-3E-LH-208 (142000) HyPerSteam Convection Steamer, electric, table top, 1 compartment, (3) 12" x 20" x 2-1/2" deep pans per compartment, stackable, stainless steel construction, dual water connection, left-hand hinge, 208V, 3ph, 8kw.


Services We Provide

Apart from buying and selling new and used equipment J&C Restaurant Equipment offers the following services to customers.


Restaurant Design Concept Development

Execution of Concept

Space Plan Optimization

Color and Lighting Scheme Development

Budget Development

Project Management

Construction Drawings Restaurant Design


Start-up and Ongoing Consultation

Business Management Solutions for Restaurant and Bars

Menu Design and Analysis

ADA, HVAC, Building Codes, Permitting, Licensing

Financial Services

Equipment Leasing Arrangements

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J&C Restaurant Equipment
10880-B Metro Parkway
Fort Myers, Florida 33966
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