Imperial: Model:IABC-24 Steakhouse Broiler, Counter Model, LP Gas, 24" wide, volcanic Char-rock with 2 cast-iron "H" style burners, 3-position adjustment heavy duty cast-iron top grates, stainless steel front and sides, 90,000 BTU.
Groen: HY-3E-LH-208 (142000) HyPerSteam Convection Steamer, electric, table top, 1 compartment, (3) 12" x 20" x 2-1/2" deep pans per compartment, stackable, stainless steel construction, dual water connection, left-hand hinge, 208V, 3ph, 8kw.
Services We ProvideApart from buying and selling new and used equipment J&C Restaurant Equipment offers the following services to customers.DesignRestaurant Design Concept DevelopmentExecution of ConceptSpace Plan OptimizationColor and Lighting Scheme DevelopmentBudget DevelopmentProject ManagementConstruction Drawings Restaurant DesignOperationsStart-up and Ongoing ConsultationBusiness Management Solutions for Restaurant and BarsMenu Design and AnalysisADA, HVAC, Building Codes, Permitting, LicensingFinancial ServicesEquipment Evaluation for Insurances and Re-SalesLeasing Arrangements
